Includes classic ivory linenes on all tables
(Weddings receive a complimentary champagne toast and signature wedding cake with this menu)
Select Two (2) EntreesCaribbean Stewed Beef
Slices of Braised Beef seasoned with Green Onions, Thyme, Herbs and Spices, Root Vegetables and Homemade Dumplings simmered down until tender into a succulent stew.
Chicken chopped in bits and seasoned with a spicy West Indian Curry Rub, braised then simmered and served with Root Vegetables.
Slow cooked tender Goat Meat marinated in a mixture of spicy West Indian Curry Rub, Scotch Bonnet Peppers and Thyme.
Sautéed fresh Fish Fillet in vegetable oil until crisp golden dressed in a Scotch Bonnet, Vinegar and Vegetable Concoction.
Slowly braised to perfection in a combination of aromatics, Butter Beans and Root Vegetables.
Jamaican Jerk Pork
Young Suckling Pig marinated in a Classic Jerk Rub, slowly roasted over Pimento Wood until tender.
Ocean Blue Steamed Fish
Fillet of Red Snapper steamed in a tightly covered sauce pan with Okra, Vine Ripe Tomatoes, Crackers, Sweet Yellow Onions, Herbs and Spices marinated in a Coconut Rundown Sauce.
Pineapple Jerk Chicken
Farm raised Chicken marinated in Spicy Jamaican Rum, slowly roasted over Pimento Wood topped with Grilled Pineapple pieces and “Wallah” sauce.
Pot Roast Beef
Dutch Oven Roasted Beef stuffed with Herbs and Spices marinated in its’ natural juices