Caribbean Buffet

Includes classic ivory linenes on all tables
(Weddings receive a complimentary champagne toast and signature wedding cake with this menu)

Welcome Aboard Platters

Caribbean Sunshine Fresh Fruits
An array of Mango, Plum, Tangerine, Banana, Melon, Pineapple, Kiwi and Cherries mounted over freshly picked Mint Leaves

Hors D'oeuvres

Classic Farm House Cheese
Assortment of Cheese and Crackers with a strawberry and Grapefruit garnish

Vegetable Crudites
Fresh Garden Vegetables with Cucumber and Horseradish in Ppercorn Parmesan Dipping Souce


Select One (1) Salad

Mixed Greens with Mango and Cashews

Pasta Salad with Conch

Romaine Salad with Grill Tuna

Three Beans Salad

Freshly baked breads and rolls served with herbed butter.


Select Two (2) Entrees

Caribbean Stewed Beef
Slices of Braised Beef seasoned with Green Onions, Thyme, Herbs and Spices, Root Vegetables and Homemade Dumplings simmered down until tender into a succulent stew.

Curried Chicken
Chicken chopped in bits and seasoned with a spicy West Indian Curry Rub, braised then simmered and served with Root Vegetables.

Curried Goat
Slow cooked tender Goat Meat marinated in a mixture of spicy West Indian Curry Rub, Scotch Bonnet Peppers and Thyme.

Fish Escovietched
Sautéed fresh Fish Fillet in vegetable oil until crisp golden dressed in a Scotch Bonnet, Vinegar and Vegetable Concoction.

Island Oxtail
Slowly braised to perfection in a combination of aromatics, Butter Beans and Root Vegetables.

Jamaican Jerk Pork
Young Suckling Pig marinated in a Classic Jerk Rub, slowly roasted over Pimento Wood until tender.

Ocean Blue Steamed Fish
Fillet of Red Snapper steamed in a tightly covered sauce pan with Okra, Vine Ripe Tomatoes, Crackers, Sweet Yellow Onions, Herbs and Spices marinated in a Coconut Rundown Sauce.

Pineapple Jerk Chicken
Farm raised Chicken marinated in Spicy Jamaican Rum, slowly roasted over Pimento Wood topped with Grilled Pineapple pieces and “Wallah” sauce.

Pot Roast Beef
Dutch Oven Roasted Beef stuffed with Herbs and Spices marinated in its’ natural juices