Yacht Charters

 

Breakfast & Brunch Menus




Cocktail Hour




Buffet Dinners




Sit Down Menu




Food Stations




 

 

Vegetarian Buffet


Includes classic ivory linenes on all tables
(Weddings receive a complimentary champagne toast and signature wedding cake with this menu)

Welcome Aboard Platters

Cheese Display
Variety of Imported and Domestic Cheeses with Assorted Crackers

Tropical Fresh Fruit Display
A delicious Display of Assorted Seasonal Fresh Fruit

Vegetable Crudite Display
Fresh cut Garden Vegetables arranged around Chef's Special Dips

Hors D'oeuvres

Spanakopitas
Filo dough filled with Spinach, Feta Cheese and Mediterranean seasonings

Vegetable Brochette
Zucchini, Yellow Squash, Fresh Onions, Mushrooms, Red and Green Peppers

Vegetable Wontons
A Fresh Vegetable mixture of Cabbage, Carrots, Onions and Celery with Oriental seasonings

Vegetarian Quiche
Broccoli and Spinach quices

Salads

Select One (1) Item

Classic Caesar Salad
Crispy Romaine Hearts chopped and tossed with our Classic Caesar Dressing, and grated Parmesan Cheese, topped with Herb Croutons.

Fresh Garden Salad
Fresh Garden Spring Mix tossed with Cucumbers, Grape Tomatoes and Peppers served with a Variety of Dressings.

Spinach Salad
Baby Spinach Leaves tossed with Mushrooms, Grape Tomatoes and Golden Italian Dressing accompanied by Chopped Eggs and Bacon Bits.

Tri-Color Pasta Salad
Fresh Cooked Pasta tossed with Kumalata Olives, Fresh and Sundried Tomatoes, Parsley, Olive Oil and Cheese.

Freshly baked breads and rolls served with herbed butter.

Entrees

Select Two (2) Entrees

Chile Rellenos Casserole
A classic Peppery Cheese stuffed Sweet Green Chilies topped with fresh Cilantro

Creamy Spinach-Mushroom Skillet Enchiladas
A creamy mixture of Spinach and Cheese with wonderful Mexican spices

Garden-Style Lasagna
Filled with five fresh Vegetables and Three Cheeses

Greek-Style Stuffed Eggplant
Stuffed with a Feta Cheese, Tomato, Onion and Garlic mixture

Pad Thai with Tofu
Rice Noodles with a Coconut Milk and Vegetable mixture topped with a Hot Sauce

Rice Noodles with Tofu and Bok Choy
Served with a spicy Red Pepper flavored Soy mixture with Onions and Garlic