Sit-Down Menu D


Includes classic ivory linenes on all tables
(Weddings receive a complimentary champagne toast and signature wedding cake with this menu)

Welcome Aboard Platters

Cheese Display
Variety of Imported and Domestic Cheeses with Assorted Crackers

Tropical Fresh Fruit Display
A delicious Display of Assorted Seasonal Fresh Fruit

Hors D'oeuvres

Served on 2nd Deck Captain's Lounge and Skydeck

Butler Passed Hors D'Oeuvres
(Select Three (3) From Hors D'oeuvres menu)

Appetizers

Lobster Ravioli
Laced with Pumpkin Seed, Parsley Oil and Sage Butter Sauce

Salads

Melange of Baby Greens
With Spiced Walnuts in Herbed Vinaigrette

Freshly baked breads and rolls served with herbed butter.

Entrees

Parmesan Crusted Chilean Seabass
Center Cut Seabass marinated with Lemon Pepper, Olive Oil, Fresh Herbs and dusted with Parmesan Cheese and Panko Crumbs.

Roasted Rack of Lamb
Draped with Wild Mushrooms and Minted Demi Glaze

Roasted Tenderloin of Beef
Served with a Mushroom Demi-Glaze

Desserts

Viennese Table
A decadent array of delicious delicacies