Sirens Song Buffet


Includes classic ivory linenes on all tables
(Weddings receive a complimentary champagne toast and signature wedding cake with this menu)

Welcome Aboard Platters

Cheese Display
Variety of Imported and Domestic Cheeses with Assorted Crackers

Tropical Fresh Fruit Display
A delicious Display of Assorted Seasonal Fresh Fruit

Vegetable Crudite Display
Fresh cut Garden Vegetables arranged around Chef's Special Dips

Salads

Select One (1) Item

Citrus Spinach Salad
Baby Spinach Leaves tossed with Orange Segments, Mushrooms, Grape Tomatoes and Citrus Vinaigrette Dressing.

Classic Caesar Salad
Crispy Romaine Hearts chopped and tossed with our Classic Caesar Dressing, and grated Parmesan Cheese, topped with Herb Croutons.

Fresh Garden Salad
Fresh Garden Spring Mix tossed with Cucumbers, Grape Tomatoes and Peppers served with a Variety of Dressings.

Greek Salad
Tossed Romaine Lettuce, Olives, Feta Cheese, Oregano, Parsley and Tomatoes with Olive Oil Dressing.

Spinach Salad
Baby Spinach Leaves tossed with Mushrooms, Grape Tomatoes and Golden Italian Dressing accompanied by Chopped Eggs and Bacon Bits.

Tri-Color Pasta Salad
Fresh Cooked Pasta tossed with Kumalata Olives, Fresh and Sundried Tomatoes, Parsley, Olive Oil and Cheese.

Freshly baked breads and rolls served with herbed butter.

Entrees

Select Three (3) Entrees

Baked Sugar Cured Ham
Topped with a delicate Champagne Sauce and Seedless White Grapes.

Brick Oven Roast Turkey
With Cranberry Chutney and Pan Roast Drippings

Brick Oven Roast Turkey
With Cranberry Chutney and Pan Roast Drippings

Chicken Orange Roulade
Chicken Breast stuffed with Bacon, Cheese and Wild Rice in an Orange Sauce

Chicken Roulade
Chicken Breast stuffed with Sweet Apples, Plums and Almonds topped with a Candied Onion Glaze

Lemon Chicken
Chicken Breast sautéed with Zesty Lemon

Mustard Crusted Grouper
Pan Seared Filet with Fresh Herbs and Stone Mustard Rub in a Sorel Burre Blanc.

Prime Rib of Beef
Hand carved Slow-Roasted Prime Rib of Beef with a Rosemary Horseradish Glaze

Seafood Alfredo
Pasta Strings with Shrimp, Scallops and Crabmeat in a delicious Creamy White Sauce

Shrimp Scampi
Sauteéd in Roasted Garlic Butter with Parmesan Croutons

Stuffed Pork Lion
Select Pork Tenderloin Glazed with Apricots and stuffed with Crabapples, Plums and Onions

Supreme Tropical Grilled Chicken
Tender Breast of Chicken grilled with toasted Coconut and served with a Cilantro Mango/Papaya Salsa.