Welcome Aboard Platters

Cheese Display
Variety of Imported and Domestic Cheeses with Assorted Crackers

Tropical Fresh Fruit Display
A delicious Display of Assorted Seasonal Fresh Fruit

Vegetable Crudite Display
Fresh cut Garden Vegetables arranged around Chef's Special Dips

Salads

Select One (1) Item

Citrus Spinach Salad
Baby Spinach Leaves tossed with Orange Segments, Mushrooms, Grape Tomatoes and Citrus Vinaigrette Dressing.

Classic Caesar Salad
Crispy Romaine Hearts chopped and tossed with our Classic Caesar Dressing, and grated Parmesan Cheese, topped with Herb Croutons.

Fresh Garden Salad
Fresh Garden Spring Mix tossed with Cucumbers, Grape Tomatoes and Peppers served with a Variety of Dressings.

Greek Salad
Tossed Romaine Lettuce, Olives, Feta Cheese, Oregano, Parsley and Tomatoes with Olive Oil Dressing.

Spinach Salad
Baby Spinach Leaves tossed with Mushrooms, Grape Tomatoes and Golden Italian Dressing accompanied by Chopped Eggs and Bacon Bits.

Tri-Color Pasta Salad
Fresh Cooked Pasta tossed with Kumalata Olives, Fresh and Sundried Tomatoes, Parsley, Olive Oil and Cheese.

Freshly baked breads and rolls served with herbed butter.

Entrees

Select Three (3) Entrees

Baked Sugar Cured Ham
Topped with a delicate Champagne Sauce and Seedless White Grapes.

Filet of Beef
Hickory smoked Tenderloin served with Béarnaise Sauce

Filet of Fresh Snapper
Sauteed Snapper Almondine

Fresh Catch of the Day
Broiled, Blackened or Sautéed

Grilled Pacific Salmon Filet
With a BBQ Bourbon Glaze

Lobster Ravioli
Succulent Lobster, Shrimp, Ricotta and Parmesan Cheese Ravioli glazed in a Citrus Olive Oil

Mahi Mahi
Macadamia Nut Crusted Filet in a White Wine, Miso and Lime Sauce

Parmesan Crusted Chilean Seabass
Center Cut Seabass marinated with Lemon Pepper, Olive Oil, Fresh Herbs and dusted with Parmesan Cheese and Panko Crumbs.

Roast Breast of Turkey
Roasted Breast of Turkey rubbed with Parsley, safe, Rosemary and Thyme

Seafood Paella
Traditional Spanish style blend of Mixed Seafood, Whole Clams, Scallops, Chicken, Shrimp, Chorizo, Fresh Vegetables, Rice and Olive Oil. Slowly sautéed in its own juices and Spanish Saffron.

Shrimp Augusta
Fresh pasta tossed with Jumbo Shrimp sautéed in Roasted Garlic Olive Oil, Red Crushed Pepper, Vine Ripe Tomatoes, Kalamata Olives topped with Crumbled Feta Cheese.