Breakfast & Brunch Menus
- Biscayne Buffet
- Caribbean Buffet
- Floridian Buffet
- International Fusion Buffet
- Mermaid Buffet
- Sea Maiden Buffet
- Sirens Song Buffet
- Taste of Miami Buffet
- Vegetarian Buffet
- Vegeterian Pasta Menu
Sit Down Menu
Sea Maiden Buffet
Includes classic ivory linenes on all tables
(Weddings receive a complimentary champagne toast and signature wedding cake with this menu)
Select One (1) ItemCitrus Spinach Salad
Baby Spinach Leaves tossed with Orange Segments, Mushrooms, Grape Tomatoes and Citrus Vinaigrette Dressing.
Classic Caesar Salad
Crispy Romaine Hearts chopped and tossed with our Classic Caesar Dressing, and grated Parmesan Cheese, topped with Herb Croutons.
Fresh Garden Salad
Fresh Garden Spring Mix tossed with Cucumbers, Grape Tomatoes and Peppers served with a Variety of Dressings.
Tossed Romaine Lettuce, Olives, Feta Cheese, Oregano, Parsley and Tomatoes with Olive Oil Dressing.
Baby Spinach Leaves tossed with Mushrooms, Grape Tomatoes and Golden Italian Dressing accompanied by Chopped Eggs and Bacon Bits.
Tri-Color Pasta Salad
Fresh Cooked Pasta tossed with Kumalata Olives, Fresh and Sundried Tomatoes, Parsley, Olive Oil and Cheese.
Freshly baked breads and rolls served with herbed butter.
Select Three (3) EntreesBaked Sugar Cured Ham
Topped with a delicate Champagne Sauce and Seedless White Grapes.
Filet of Beef
Hickory smoked Tenderloin served with Béarnaise Sauce
Filet of Fresh Snapper
Sauteed Snapper Almondine
Fresh Catch of the Day
Broiled, Blackened or Sautéed
Grilled Pacific Salmon Filet
With a BBQ Bourbon Glaze
Succulent Lobster, Shrimp, Ricotta and Parmesan Cheese Ravioli glazed in a Citrus Olive Oil
Macadamia Nut Crusted Filet in a White Wine, Miso and Lime Sauce
Parmesan Crusted Chilean Seabass
Center Cut Seabass marinated with Lemon Pepper, Olive Oil, Fresh Herbs and dusted with Parmesan Cheese and Panko Crumbs.
Roast Breast of Turkey
Roasted Breast of Turkey rubbed with Parsley, safe, Rosemary and Thyme
Traditional Spanish style blend of Mixed Seafood, Whole Clams, Scallops, Chicken, Shrimp, Chorizo, Fresh Vegetables, Rice and Olive Oil. Slowly sautéed in its own juices and Spanish Saffron.
Fresh pasta tossed with Jumbo Shrimp sautéed in Roasted Garlic Olive Oil, Red Crushed Pepper, Vine Ripe Tomatoes, Kalamata Olives topped with Crumbled Feta Cheese.