Yacht Charters

 

Breakfast & Brunch Menus




Cocktail Hour




Buffet Dinners




Sit Down Menu




Food Stations




 

 

International Fusion Buffet


Includes classic ivory linenes on all tables

Welcome Aboard Platters

Cheese Display
Variety of Imported and Domestic Cheeses with Assorted Crackers

Mediterranean Platter
Pita chips/bread Hummus - Taboulie - Babaganash - Cherry Tomatoes, Loves, cucumbers, carrots

Tropical Fresh Fruit Display
A delicious Display of Assorted Seasonal Fresh Fruit

Hors D'oeuvres

Tikka Kabab
Boneless chicken marinated in yogurt (spicy)

Vegetable Samosa
Pastry stuffed with potatoes and peas (spicy)

Vegetable Wontons
A Fresh Vegetable mixture of Cabbage, Carrots, Onions and Celery with Oriental seasonings

Vegetarian Quiche
Broccoli and Spinach quices

Salads

Classic Caesar Salad
Crispy Romaine Hearts chopped and tossed with our Classic Caesar Dressing, and grated Parmesan Cheese, topped with Herb Croutons.

Tri-Color Pasta Salad
Fresh Cooked Pasta tossed with Kumalata Olives, Fresh and Sundried Tomatoes, Parsley, Olive Oil and Cheese.

Freshly baked breads and rolls served with herbed butter.

Entrees

Select Two (2) Entrees

Asian Stir Fry Chicken
Asian stir fried chicken cooked in a different sauce

Curry Mahi Mahi
Fresh Mahi Mahi cooked in a Pineapple curry suace

Vegetable Curry
Vegetables cooked in a Pineapple curry sauce (spicy)

Sides

Select Two (2) Items
Fried Potatoes for the Children

Coconut Rice with Ginger

Grilled Vegetables Mosaic