Floridian Buffet


Includes classic ivory linenes on all tables
(Weddings receive a complimentary champagne toast and signature wedding cake with this menu)

Welcome Aboard Platters

Cheese Display
Variety of Imported and Domestic Cheeses with Assorted Crackers

Tropical Fresh Fruit Display
A delicious Display of Assorted Seasonal Fresh Fruit

Vegetable Crudite Display
Fresh cut Garden Vegetables arranged around Chef's Special Dips

Salads

Select One (1) Item

Classic Caesar Salad
Crispy Romaine Hearts chopped and tossed with our Classic Caesar Dressing, and grated Parmesan Cheese, topped with Herb Croutons.

Fresh Garden Salad
Fresh Garden Spring Mix tossed with Cucumbers, Grape Tomatoes and Peppers served with a Variety of Dressings.

Greek Salad
Tossed Romaine Lettuce, Olives, Feta Cheese, Oregano, Parsley and Tomatoes with Olive Oil Dressing.

Spinach Salad
Baby Spinach Leaves tossed with Mushrooms, Grape Tomatoes and Golden Italian Dressing accompanied by Chopped Eggs and Bacon Bits.

Freshly baked breads and rolls served with herbed butter.

Entrees

Select Two (2) Entrees

Blackened Salmon
Filet of Scottish Salmon tossed in Cajun blended spices, seared and topped with Grilled Pineapple and Mango Salsa.

Jewels of Newburg
A Seafood Combo that includes Sautéed Lobster Chunks, Jumbo Shrimp, Velvet Scallops, Calamari and Crabmeat in a Creamy Bourbon Sauce served over Jasmine Rice and Pasta.

Lobster Ravioli
Succulent Lobster, Shrimp, Ricotta and Parmesan Cheese Ravioli glazed in a Citrus Olive Oil

Pan Seared Florida Grouper
Pan Seared Grouper Filet with Fresh Herbs and Roasted Garlic Aioli

Pork Tenderloin
Whole Roasted Tenderloin served with Mango Chutney

Prime Rib of Beef
Hand carved Slow-Roasted Prime Rib of Beef with a Rosemary Horseradish Glaze

Supreme Tropical Grilled Chicken
Tender Breast of Chicken grilled with toasted Coconut and served with a Cilantro Mango/Papaya Salsa.